Matzoh-l Tov

Having attended a high school that pretty well emptied out during the Jewish holy days, my introduction to matzoh was hearing all my schoolmates moaning about the stuff for the duration of Passover. I just assumed it was as awful as they said, and since the look doesn't add to its appeal, I avoided trying it until the other year. Until my friend Mike brought me round to the wonders of tasty matzoh - like just about everything else in life, it tastes amazing when drenched in chocolate and caramel.

In honour of my newly appreciative sweet tooth, I might take a stab at these neat matzoh-based recipes next month:

• Asparagus with Lemon Matzo Crumble
• Black Forest Passover Brownies
• Cinnamon Apple Apricot Cake for Passover
• Leek and Potato Fritters

Next on my "to Jew" list is to wangle my way into a seder!