I’ve put aside readings and musings for doings of late: The weather has turned, so a-gardening I will go. The one huge benefit of living in an enclosed condo is the heat that builds up over the course of the day. Warm soil is what gives seeds a kick-start, and mine have demonstrated just how hot it can get in here: From planting to sprouts in 3 days!
I’m limited in space, so have restricted myself this year to planting things I think will bear fruit (in both the literal and figurative senses). I had great success last year with tomatoes – particularly the small varieties – so have started Sungolds, Matt’s Wilds, Dr. Carolyns, and Tiny Tims. Tomatillo seeds, scavenged from a single small fruit bought at the local market, are proving quite as robust as the tomatoes were, but if they’re anything like the ground cherries they so much resemble, I may have a repeat of last year’s bushy-but-barren plant upon which I lavished so much unrequited attention. My Serrano peppers have sprouted well, but it remains to be seen if I can get any to fruit – last year was similarly unsuccessful.
I’m growing chard and beetroot as greens (I don’t know if it was the heat or the confining pots, but all my previous attempts at beets and radishes have produced awful-tasting roots) and am crossing my fingers that I can get the mâche I love so much to grow continuously, rather than have it peter out quickly as it did last year.
Mustard greens, in the form of mizuna and a mix of yellow and brown mustards should grow fine, and even if they don’t I have a secret weapon for cheap sprouts. Digging through my seed packets, I found one from my first growing season from a local, expensive nursery that charged me $1.50 for a pittance of brown mustard seeds. Last year, for 27¢, I got ten times as many seeds from the bulk food store, and they proved just as viable as the foil-sealed packet!
My biggest experiment this year will be the Sugar Snap peas, already nearly six inches high and probing for a trellis. I’ve planted them in self-watering containers, so hopefully they’ll get as much water as they want, and have thrown some jute string around the curtain rod. If I can get even one edible pod off them, it’ll be worth the strange looks passersby are sure to give a 17th floor window filled with foliage.